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
| Management number | 253688658 | Release Date | 2026/10/24 | List Price | CA$5.60 | Model Number | 253688658 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
This is the syrup that lets you order off the cocktail menu without leaving your kitchen. Sweet ripe mango meets actual habanero heat — not the timid "hint of spice" you get from grocery store mixers, but the real, slow-building kind. Bergamot and lime sit underneath, keeping things bright and balanced rather than just hot.
Splash an ounce into tequila and lime for a margarita that wakes up everyone at the table. Stir it into mezcal for something smoky-fiery that pairs unreasonably well with summer barbecue. Add it to a vodka soda when you want a regular drink to fight back. For non-drinkers, mix it with sparkling water and a squeeze of lime, and you've made the kind of mocktail that doesn't taste like a consolation prize.
Tasting Notes: ripe mango sweetness, slow habanero heat, lime brightness, bergamot floral edge
The Short Version: A sweet-heat tropical syrup built around real mango and habanero, with bergamot and lime keeping things bright — your shortcut to spicy palomas, mango margaritas, and mezcal cocktails that punch above their weight.
Ingredients: Filtered water, organic cane sugar, mango puree, habanero peppers, natural mango flavor, natural habanero flavor, natural bergamot flavor, natural lime flavor, citric acid.
Perfect For: Spicy cocktail lovers, mezcal enthusiasts, summer barbecue hosts, vodka-soda regulars, and anyone who orders the spicy margarita without flinching.
Best Enjoyed In: Spicy margaritas (1 oz syrup + 1.5 oz tequila + lime), mezcal sours, mango habanero daiquiris, vodka sodas with a kick, or 1 oz syrup + 6 oz sparkling water for a sweet-heat soda.
The Portland Syrups Promise: Ethically sourced, carefully brewed, and bottled in glass jars right here in SE Portland, Oregon.
Q: How long does the syrup last after opening?
A: Our syrups are shelf-stable for 24 months unopened. Once opened, refrigerate and enjoy within 6 months.
Q: How spicy is the Mango Habanero Syrup?
A: Real habanero heat — slow-building, warming, and unmistakable, but not painful. Most people read it as "noticeably spicy, like a good hot honey, not melt-your-face hot sauce." The mango sweetness rounds out the front of the sip; the habanero shows up about three seconds in. If you order spicy margaritas without thinking twice, this is squarely in your range.
Q: Can I use Mango Habanero syrup in cooking?
A: Absolutely — it's one of the more underappreciated uses. Brush it on grilled chicken or shrimp during the last few minutes for a sweet-heat glaze. Whisk it into a vinaigrette for a tropical-spicy salad dressing. Drizzle over fresh fruit and yogurt, or use it as the base for a quick mango-habanero sauce. The habanero heat survives cooking better than fresh peppers, and the sugar caramelizes beautifully on a grill.
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form